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
| Management number | 253688658 | Release Date | 2026/10/24 | List Price | CA$5.60 | Model Number | 253688658 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.
Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.
Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge
The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.
Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.
Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.
Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.
The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.
Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.
Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.
Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form